Alessandro Buccolieri

Alessandro Buccolieri

Università del Salento - Lecce / Italy
Engineering & Technology / Metallurgical & Materials Engineering
AD Scientific Index ID: 1874238
University of Salento
person_outline Alessandro Buccolieri's MOST POPULAR ARTICLES
1-) Heavy metals in marine sediments of Taranto Gulf (Ionian Sea, southern Italy)A Buccolieri, G Buccolieri, N Cardellicchio, A Dell\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Atti, A Di Leo, A MaciMarine chemistry 99 (1-4), 227-235, 20064922006
2-) Organic pollutants (PAHs, PCBs) in sediments from the mar piccolo in taranto (ionian sea, southern Italy)N Cardellicchio, A Buccolieri, S Giandomenico, L Lopez, F Pizzulli, ...Marine pollution bulletin 55 (10-12), 451-458, 20072392007
3-) Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinationsMA Brescia, M Monfreda, A Buccolieri, C CarrinoFood Chemistry 89 (1), 139-147, 20051702005
4-) Green synthesis of silver nanoparticles with sucrose and maltose: morphological and structural characterizationE Filippo, A Serra, A Buccolieri, D MannoJournal of Non-Crystalline Solids 356 (6-8), 344-350, 20101812010
5-) Discrimination between Southern Italy and foreign milk samples using spectroscopic and analytical dataD Sacco, MA Brescia, A Sgaramella, G Casiello, A Buccolieri, N Ogrinc, ...Food chemistry 114 (4), 1559-1563, 20091192009