Alessandro Genovese

Alessandro Genovese

Università degli Studi di Napoli Federico II - Napoli / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1874356
University of Naples Federico II
person_outline Alessandro Genovese's MOST POPULAR ARTICLES
1-) Sensory properties and aroma compounds of sweet Fiano wineA Genovese, A Gambuti, P Piombino, L MoioFood Chemistry 103 (4), 1228-1236, 20072332007
2-) Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rateF De Filippis, A Genovese, P Ferranti, JA Gilbert, D ErcoliniScientific reports 6 (1), 21871, 20161842016
3-) Hydrolysis of Wine Aroma Precursors during Malolactic Fermentation with Four Commercial Starter Cultures of Oenococcus oeniM Ugliano, A Genovese, L MoioJournal of Agricultural and Food Chemistry 51 (17), 5073-5078, 20031812003
4-) Neapolitan coffee brew chemical analysis in comparison to espresso, moka and American brewsN Caporaso, A Genovese, MD Canela, A Civitella, R SacchiFood Research International 61, 152-160, 20141612014
5-) Saliva from obese individuals suppresses the release of aroma compounds from wineP Piombino, A Genovese, S Esposito, L Moio, PP Cutolo, A Chambery, ...PloS one 9 (1), e85611, 20141342014