Alexander G Schauss

Alexander G Schauss

University of Arizona - Tucson / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1730075
person_outline Alexander G Schauss's MOST POPULAR ARTICLES
1-) Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)AG Schauss, X Wu, RL Prior, B Ou, D Patel, D Huang, JP KababickJournal of agricultural and food chemistry 54 (22), 8598-8603, 20065202006
2-) Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)AG Schauss, X Wu, RL Prior, B Ou, D Huang, J Owens, A Agarwal, ...Journal of agricultural and food chemistry 54 (22), 8604-8610, 20065172006
3-) In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo …GS Jensen, X Wu, KM Patterson, J Barnes, SG Carter, L Scherwitz, ...Journal of agricultural and food chemistry 56 (18), 8326-8333, 20083032008
4-) Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)J Kang, Z Li, T Wu, GS Jensen, AG Schauss, X WuFood Chemistry 122 (3), 610-617, 20102892010
5-) Soursop (Annona muricata L.): composition, nutritional value, medicinal uses, and toxicologyN Badrie, AG SchaussBioactive foods in promoting health, 621-643, 20102682010