Alexandra Kiskini

Alexandra Kiskini

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1766873
Wageningen Universiteit
person_outline Alexandra Kiskini's MOST POPULAR ARTICLES
1-) Leucine co-ingestion improves post-prandial muscle protein accretion in elderly menBT Wall, HM Hamer, A de Lange, A Kiskini, BBL Groen, JMG Senden, ...Clinical nutrition 32 (3), 412-419, 20132292013
2-) Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older menB Pennings, BBL Groen, JW van Dijk, A de Lange, A Kiskini, M Kuklinski, ...The American journal of clinical nutrition 98 (1), 121-128, 20131562013
3-) Effect of water, albumen and fat on the quality of gluten‐free bread containing amaranthR Schoenlechner, I Mandala, A Kiskini, A Kostaropoulos, E BerghoferInternational journal of food science & technology 45 (4), 661-669, 2010882010
4-) Sensory characteristics and iron dialyzability of gluten-free bread fortified with ironA Kiskini, K Argiri, M Kalogeropoulos, M Komaitis, A Kostaropoulos, ...Food Chemistry 102 (1), 309-316, 2007862007
5-) Anti-inflammatory effects of a special carbohydrate–whey protein cake after exhaustive cycling in humansE Kerasioti, D Stagos, A Jamurtas, A Kiskini, Y Koutedakis, ...Food and chemical toxicology 61, 42-46, 2013692013