Alexandra Rincón-Aguirre

Alexandra Rincón-Aguirre

Centro de Investigación y de Estudios Avanzados del IPN CINVESTAV - Gustavo A. Madero / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5758313
Centre for Research and Advanced Studies of the IPN CINVESTAV
person_outline Alexandra Rincón-Aguirre's MOST POPULAR ARTICLES
1-) Physicochemical studies of taro starch chemically modified by acetylation, phosphorylation, and succinylation Starch‐Stärke 70 (3-4), 1700066, 2018
2-) Effect of nixtamalization with Ca (OH) 2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs Journal of Cereal Science 101, 103271, 2021
3-) Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality Journal of Cereal Science 107 (103539), 1-7, 2022
4-) Chemical, thermal and structural properties of alkaline-cooked (nixtamalized) chickpea (Cicer arietinum) floursRMM Moreno, J de Dios Figueroa‐Cárdenas, DS Ramos, KA Arteaga, ...Food Science and Technology, 20212021
5-) Wheat nixtamalization (hydrothermal alkaline process) on viscoelasticity of dough and osborne protein fractionsJDF Cardenas, A Topete, L Rodríguez-Lino, B Ramírez-Wong, ...2018 AACC International Annual Meeting, 20182018