Alfredo Adolfo Ayala Aponte

Alfredo Adolfo Ayala Aponte

Universidad del Valle - Valle del Cauca / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4986851
University of Valle
person_outline Alfredo Adolfo Ayala Aponte's MOST POPULAR ARTICLES
1-) Changes in mechanical properties throughout osmotic processes: Cryoprotectant effectA Chiralt, N Martı́nez-Navarrete, J Martı́nez-Monzó, P Talens, G Moraga, ...Journal of food Engineering 49 (2-3), 129-135, 20012572001
2-) Use of enzymatic biosensors as quality indices: A synopsis of present and future trends in the food industryLS Cock, AMZ Arenas, AA AponteChilean Journal of Agricultural Research 69 (2), 270-280, 2009762009
3-) Prediction of mass transfer kinetics during osmotic dehydration of apples using neural networksCI Ochoa-Martínez, AA Ayala-AponteLWT-Food Science and Technology 40 (4), 638-645, 2007642007
4-) Evaluación de Polvos Alimentarios obtenidos de Cáscaras de Mango (Mangifera indica) como fuente de Ingredientes FuncionalesL Serna-Cock, C Torres-León, A Ayala-AponteInformación tecnológica 26 (2), 41-50, 2015662015
5-) Modelos matemáticos de transferencia de masa en deshidratación osmótica mathematical models of mass transfer in osmotic dehydration modelos matemáticos de transferencia de masa …CI Ochoa-Martínez, A Ayala-AponteCYTA-Journal of Food 4 (5), 330-342, 2005622005