Alfredo Calvelo

Alfredo Calvelo

Universidad Nacional de La Plata - La Plata / Argentina
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 827498
National University of La Plata
person_outline Alfredo Calvelo's MOST POPULAR ARTICLES
1-) Freezing rate effects on the drip loss of frozen beef Meat Science 4 (1), 1-14, 1980
2-) Histological measurements of ice in frozen beef International Journal of Food Science & Technology 14 (3), 237-251, 1979
3-) Adjustment of surface concentration of reducing sugars before frying of potato strips Journal of Food Processing and Preservation 12 (1), 1-9, 1988
4-) Modelling of wheat drying in fluidized beds Journal of Food science 52 (5), 1358-1363, 1987
5-) Kinetics of starch gelatinization in potato Journal of Food Science 50 (3), 657-660, 1985