Alfredo Fernandez

Alfredo Fernandez

Universidad del País Vasco - Leioa / Spain
Others
AD Scientific Index ID: 4368040
University of the Basque Country UPV EHU
person_outline Alfredo Fernandez's MOST POPULAR ARTICLES
1-) Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota compositionU Etxeberria, A Fernández-Quintela, FI Milagro, L Aguirre, JA Martínez, ...Journal of agricultural and food chemistry 61 (40), 9517-9533, 20133602013
2-) Composition and functional properties of protein isolates obtained from commercial legumes grown in northern SpainA Fernández-Quintela, MT Macarulla, AS Del Barrio, JA MartínezPlant Foods for Human Nutrition 51 (4), 331-341, 19972651997
3-) Resveratrol: anti-obesity mechanisms of actionL Aguirre, A Fernández-Quintela, N Arias, MP PortilloMolecules 19 (11), 18632-18655, 20141842014
4-) Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stressS Gómez-Zorita, A Fernández-Quintela, MT Macarulla, L Aguirre, E Hijona, ...British Journal of Nutrition 107 (2), 202-210, 20122102012
5-) Conjugated linoleic acid isomers: differences in metabolism and biological effectsI Churruca, A Fernández‐Quintela, MP PortilloBiofactors 35 (1), 105-111, 20091992009