Ali Bougatef

Ali Bougatef

Université de Sfax - Sfax / Tunisia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 3470924
جامعة صفاقس University of Sfax
person_outline Ali Bougatef's MOST POPULAR ARTICLES
1-) Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteinsA Bougatef, N Nedjar-Arroume, L Manni, R Ravallec, A Barkia, ...Food chemistry 118 (3), 559-565, 20105382010
2-) Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A reviewA Sila, A BougatefJournal of Functional Foods 21, 10-26, 20164322016
3-) Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteasesA Bougatef, M Hajji, R Balti, I Lassoued, Y Triki-Ellouz, M NasriFood chemistry 114 (4), 1198-1205, 20094302009
4-) Two detergent stable alkaline serine-proteases from Bacillus mojavensis A21: purification, characterization and potential application as a laundry detergent additiveA Haddar, R Agrebi, A Bougatef, N Hmidet, A Sellami-Kamoun, M NasriBioresource technology 100 (13), 3366-3373, 20093512009
5-) Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolateAM Ghribi, IM Gafsi, A Sila, C Blecker, S Danthine, H Attia, A Bougatef, ...Food chemistry 187, 322-330, 20153232015