Ali Esehbeygi

Ali Esehbeygi

Isfahan University of Technology - Isfahan / Iran
Natural Sciences / Biological Science
AD Scientific Index ID: 293040
دانشگاه صنعتی اصفهان
person_outline Ali Esehbeygi's MOST POPULAR ARTICLES
1-) Comparative evaluation of the effects of electrohydrodynamic, oven, and ambient air on carrot cylindrical slices during drying processAA Alemrajabi, F Rezaee, M Mirhosseini, A EsehaghbeygiDrying Technology 30 (1), 88-96, 20121102012
2-) Electrohydrodynamic (EHD) drying of tomato slices (Lycopersicon esculentum)A Esehaghbeygi, M BasiryJournal of Food Engineering 104 (4), 628-631, 20111102011
3-) Quality assessment of electrohydrodynamic and microwave dehydrated banana slicesA Esehaghbeygi, K Pirnazari, M SadeghiLWT-Food Science and Technology 55 (2), 565-571, 2014712014
4-) Bending and shearing properties of wheat stem of alvand varietyA Esehaghbeygi, B Hoseinzadeh, M Khazaei, A MasoumiWorld Applied Sciences Journal 6 (8), 1028-1032, 2009712009
5-) Electrohydrodynamic (EHD) drying of rapeseed (Brassica napus L.)M Basiry, A EsehaghbeygiJournal of electrostatics 68 (4), 360-363, 2010572010