Ali Iskander

Zagazig University - Sharqia / Egypt

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5775421

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Ali Iskander's MOST POPULAR ARTICLES

1-) Upgrading common wheat pasta by fiber-rich fraction of potato peel byproduct at different particle sizes: Effects on physicochemical, thermal, and sensory propertiesM Namir, A Iskander, A Alyamani, ETA Sayed-Ahmed, AM Saad, K Elsahy, ...Molecules 27 (9), 2868, 2022182022

2-) Rheological, chemical and functional impacts of alcohol insoluble residue from potato processing by-product enriched bread using response surface methodologyA Iskander, KM Elsahy, M NamirZagazig Journal of Agricultural Research 48 (4), 1055-1067, 202122021

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