Ali Moayedi

Ali Moayedi

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 351870
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Ali Moayedi's MOST POPULAR ARTICLES
1-) Peptidomic analysis of antioxidant and ACE-inhibitory peptides obtained from tomato waste proteins fermented using Bacillus subtilis Food chemistry 250, 180-187, 2018
2-) ACE-Inhibitory and Antioxidant Activities of Peptide Fragments Obtained from Tomato Processing By-Products Fermented Using Bacillus subtilis: Effect of Amino Acid Composition … Applied Biochemistry and Biotechnology 181 (1), 48-64, 2017
3-) Moisture-dependent engineering properties of black cumin (Nigella sativa L.) seed Agricultural Engineering International: CIGR Journal 12 (1), 2010
4-) Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions Journal of food science and technology 53 (1), 391-400, 2015
5-) Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditionsA Moayedi, M Hashemi, S MohammadJournal of food science and technology 53 (1), 391-400, 2015702015