Ali Serhat Özkütük

Ali Serhat Özkütük

Çukurova University - Adana / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 60107
Çukurova Üniversitesi
person_outline Ali Serhat Özkütük's MOST POPULAR ARTICLES
1-) Sensory, microbiological and chemical assessment of the freshness of red mullet (Mullus barbatus) and goldband goatfish (Upeneus moluccensis) during storage in iceG Özyurt, E Kuley, S Özkütük, F ÖzogulFood chemistry 114 (2), 505-510, 20092862009
2-) Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (− 18 C)B Tokur, S Ozkütük, E Atici, G Ozyurt, CE OzyurtFood chemistry 99 (2), 335-341, 20062292006
3-) Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storageY Özogul, F Özogul, E Kuley, AS Özkutuk, C Gökbulut, S KöseFood chemistry 99 (4), 752-758, 20061632006
4-) Changes in the quality of fishburger produced from Tilapia (Oreochromis niloticus) during frozen storage (−18 °C)B Tokur, A Polat, G Beklevik, S ÖzkütükEuropean Food Research and Technology 218, 420-423, 2004124*2004
5-) Seasonal effects in the nutritional quality of the body structural tissue of cephalopodsY Ozogul, O Duysak, F Ozogul, AS Özkütük, C TüreliFood Chemistry 108 (3), 847-852, 20081182008