Ali Taheri

Ali Taheri

Chabahar Maritime University - Chabahar / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4449726
دانشگاه دریانوردی و علوم دریایی چابهار
person_outline Ali Taheri's MOST POPULAR ARTICLES
1-) Comparison the functional properties of protein hydrolysates from poultry by-products and rainbow trout (Onchorhynchus mykiss) visceraA Taheri, SAA Anvar, H Ahari, V Fogliano1182013
2-) Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brineA Taheri, KHS Farvin, C Jacobsen, CP BaronFood chemistry 142, 318-326, 20141012014
3-) Extraction and Physicochemical Characterization of Greater Lizardfish (Saurida tumbil) Skin and Bone GelatinA Taheri, AM Abedian Kenari, A Gildberg, S BehnamJournal of food science 74 (3), E160-E165, 2009782009
4-) Antibacterial effect of Myrtus communis hydro-alcoholic extract on pathogenic bacteriaA Taheri, A Seyfan, S Jalalinezhad, F NaseryZahedan Journal of Research in Medical Sciences 15 (6), 2013742013
5-) Proximate composition and mineral contents in the body wall of two species of sea cucumber from Oman SeaN Barzkar, G Attaran Fariman, A TaheriEnvironmental Science and Pollution Research 24, 18907-18911, 2017422017