Ali Ubeyitogullari

Ali Ubeyitogullari

University of Arkansas Fayetteville - Fayetteville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4448931
University of Arkansas
person_outline Ali Ubeyitogullari's MOST POPULAR ARTICLES
1-) Formation of nanoporous aerogels from wheat starchA Ubeyitogullari, ON CiftciCarbohydrate polymers 147, 125-132, 2016882016
2-) Lupin hull cellulose nanofiber aerogel preparation by supercritical CO2 and freeze dryingD Ciftci, A Ubeyitogullari, RR Huerta, ON Ciftci, RA Flores, MDA SaldañaThe Journal of Supercritical Fluids 127, 137-145, 2017712017
3-) A novel and green nanoparticle formation approach to forming low-crystallinity curcumin nanoparticles to improve curcumin’s bioaccessibilityA Ubeyitogullari, ON CiftciScientific reports 9 (1), 1-11, 2019462019
4-) Liposomes for oral delivery of protein and peptide-based therapeutics: challenges, formulation strategies, and advancesA Jash, A Ubeyitogullari, SSH RizviJournal of Materials Chemistry B 9 (24), 4773-4792, 2021872021
5-) Generating phytosterol nanoparticles in nanoporous bioaerogels via supercritical carbon dioxide impregnation: Effect of impregnation conditionsA Ubeyitogullari, ON CiftciJournal of Food Engineering 207, 99-107, 2017572017