Ali Yildirim

Ali Yildirim

Harran University - Şanlıurfa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4448069
Harran Üniversitesi
person_outline Ali Yildirim's MOST POPULAR ARTICLES
1-) Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment Journal of Food Engineering 104 (1), 134-142, 2011
2-) Effect of soaking and ultrasound treatments on texture of chickpea Journal of Food Science and Technology 50, 455-465, 2013
3-) Modeling of water absorption of ultrasound applied chickpeas (Cicer arietinum L.) using Peleg’s equation Journal of Agricultural Sciences 16 (4), 278-286, 2010
4-) Electrical conductivity, water absorption, leaching and color change of chickpea (cicer arietinum l.) during soaking with ultrasound treatment International journal of Food properties 18 (6), 1359–1372, 2015
5-) Bulgur milling using a helical disc mill Journal of Food Engineering 87 (4), 564-570, 2008