Ali Yildirim

Ali Yildirim

Harran University - Şanlıurfa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4448069
Harran Üniversitesi
person_outline Ali Yildirim's MOST POPULAR ARTICLES
1-) Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatmentA Yildirim, MD Öner, M BayramJournal of Food Engineering 104 (1), 134-142, 20111122011
2-) Effect of soaking and ultrasound treatments on texture of chickpeaA Yildirim, MD Öner, M BayramJournal of food science and Technology 50 (3), 455-465, 2013562013
3-) Modeling of water absorption of ultrasound applied chickpeas (Cicer arietinum L.) using Peleg’s equationA Yıldırım, MD Öner, M BayramJournal of Agricultural Sciences 16 (4), 278-286, 2010522010
4-) Electrical conductivity, water absorption, leaching and color change of chickpea (cicer arietinum l.) during soaking with ultrasound treatmentA Yıldırım, MD ÖnerInternational journal of Food properties 18 (6), 1359–1372, 2015372015
5-) Bulgur milling using a helical disc millA Yıldırım, M Bayram, MD ÖnerJournal of Food Engineering 87 (4), 564-570, 2008302008