Alice Jaeger

Alice Jaeger

University College Cork - Cork / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5918922
Coláiste na hOllscoile, Corcaigh
person_outline Alice Jaeger's MOST POPULAR ARTICLES
1-) Barley protein properties, extraction and applications, with a focus on brewers’ spent grain proteinA Jaeger, E Zannini, AW Sahin, EK ArendtFoods 10 (6), 1389, 20211022021
2-) Brewer’s spent yeast (BSY), an underutilized brewing by-productA Jaeger, EK Arendt, E Zannini, AW SahinFermentation 6 (4), 123, 20201002020
3-) Brewer’s spent yeast (BSY), an underutilized brewing by-product. Fermentation, 6 (4), 123A Jaeger, EK Arendt, E Zannini, AW Sahin162020
4-) Functional properties of brewer’s spent grain protein isolate: the missing piece in the plant protein portfolioA Jaeger, AW Sahin, L Nyhan, E Zannini, EK ArendtFoods 12 (4), 798, 2023102023
5-) Barley protein properties, extraction and applications, with a focus on brewers’ spent grain protein. Foods. 2021; 10 (6)A Jaeger, E Zannini, AW Sahin, EK Arendt6