Aline Pereira De Oliveira

Aline Pereira De Oliveira

Universidade de São Paulo USP - São Paulo / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5369970
University of São Paulo USP
person_outline Aline Pereira De Oliveira's MOST POPULAR ARTICLES
1-) Preliminary results on the feasibility of producing selenium-enriched pink (Pleurotus djamor) and white (Pleurotus ostreatus) oyster mushrooms: Bioaccumulation …AP de Oliveira, J NaozukaMicrochemical Journal 145, 1143-1150, 2019372019
2-) Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)AP de Oliveira, BSO Mateó, AM Fioroto, PV de Oliveira, J NaozukaJournal of Food Composition and Analysis 67, 135-140, 2018252018
3-) Protein and Metalloprotein Distribution in Different Varieties of Beans (Phaseolus vulgaris L.): Effects of CookingAP Oliveira, GF Andrade, BSO Mateó, J NaozukaInternational journal of food science 2017 (1), 5957178, 2017232017
4-) Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciationAP de Oliveira, CS Nomura, J NaozukaMicrochemical Journal 134, 19-26, 2017222017
5-) Elemental chemical composition of products derived from kefir fermented milkAP de Oliveira, GA dos Santos, CS Nomura, J NaozukaJournal of Food Composition and Analysis 78, 86-90, 2019192019