Aline Theodoro Toci

Aline Theodoro Toci

Universidade Federal da Integração Latino-Americana - Foz do Iguacu / Brazil
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 896198
Federal University of Latin American Integration
person_outline Aline Theodoro Toci's MOST POPULAR ARTICLES
1-) Relationship between the different aspects related to coffee quality and their volatile compoundsPRAB Toledo, L Pezza, HR Pezza, AT TociComprehensive Reviews in Food Science and Food Safety 15 (4), 705-719, 20162322016
2-) Volatile compounds as potential defective coffee beans’ markersAT Toci, A FarahFood chemistry 108 (3), 1133-1141, 20082322008
3-) Deep eutectic solvents applied in the extraction and stabilization of rosemary (Rosmarinus officinalis L.) phenolic compoundsJB Barbieri, C Goltz, FB Cavalheiro, AT Toci, L Igarashi-Mafra, MR MafraIndustrial Crops and Products 144, 112049, 20201502020
4-) Volatile fingerprint of Brazilian defective coffee seeds: Corroboration of potential marker compounds and identification of new low quality indicatorsAT Toci, A FarahFood chemistry 153, 298-314, 20141632014
5-) Coffee adulteration: More than two decades of researchAT Toci, A Farah, HR Pezza, L PezzaCritical Reviews in Analytical Chemistry 46 (2), 83-92, 20161322016