Alireza Mousakhani Ganjeh

Alireza Mousakhani Ganjeh

Universidade de Aveiro - Aveiro / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4770915
University of Aveiro
person_outline Alireza Mousakhani Ganjeh's MOST POPULAR ARTICLES
1-) Impact of high voltage electric field thawing on the quality of frozen tuna fish (Thunnus albacares)A Mousakhani-Ganjeh, N Hamdami, N SoltanizadehJournal of Food Engineering 156, 39-44, 20151032015
2-) Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food systemA Amiri, A Mousakhani-Ganjeh, Z Amiri, Y Guo, AP Singh, RE KenariFood Chemistry 310, 125821, 2020542020
3-) Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)A Mousakhani-Ganjeh, N Hamdami, N SoltanizadehInnovative Food Science & Emerging Technologies 36, 42-47, 2016542016
4-) Effect of high voltage electrostatic field thawing on the lipid oxidation of frozen tuna fish (Thunnus albacares)A Mousakhani-Ganjeh, N Hamdami, N SoltanizadehInnovative Food Science & Emerging Technologies 36, 42-47, 2016692016
5-) Thawing of frozen tuna fish (Thunnus albacares) using still air method combined with a high voltage electrostatic fieldA Mousakhani-Ganjeh, N Hamdami, N SoltanizadehJournal of Food Engineering 169, 149-154, 2016592016