Alireza Sadeghi Mahoonak

Alireza Sadeghi Mahoonak

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 296045
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Alireza Sadeghi Mahoonak's MOST POPULAR ARTICLES
1-) Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials Food hydrocolloids 51, 327-337, 2015
2-) Application of Gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source International J of Biological Macromolecules, 2019
3-) A review on frying: procedure, fat, deterioration progress and health hazards Journal of the American Oil Chemists' Society 93, 445-466, 2016
4-) The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil LWT-Food Science and Technology 56 (1), 124-130, 2014
5-) Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art Journal of Cleaner Production 278, 123219, 2021