Alissa Allen Nolden

University of Massachusetts Amherst - Amherst / United States

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1297116

Registration, Add Profile,
Premium Membership

Print Your Certificate

Alissa Allen Nolden's MOST POPULAR ARTICLES

1-) More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesisV Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...Chemical senses 45 (7), 609-622, 20203792020

2-) Role of sensory evaluation in consumer acceptance of plant-based meat analogs and meat extenders: A scoping reviewM Fiorentini, AJ Kinchla, AA NoldenFoods 9 (9), 1334, 20201652020

3-) Functional performance of plant proteinsKK Ma, M Greis, J Lu, AA Nolden, DJ McClements, AJ KinchlaFoods 11 (4), 594, 20221962022

4-) Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptomsRC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...Chemical senses 46, bjaa081, 2021189*2021

5-) Do polymorphisms in chemosensory genes matter for human ingestive behavior?JE Hayes, EL Feeney, AL AllenFood quality and preference 30 (2), 202-216, 20131762013

ARTICLES

Add your articles