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Alkasim Kabiru Yunusa
Kano University of Science & Technology Wudil - Wudil / Nigeria
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AD Scientific Index ID: 5802743
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Alkasim Kabiru Yunusa's MOST POPULAR ARTICLES
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Total phenolic content and antioxidant capacity of different parts of cucumber (L.)AK Yunusa, MA Dandago, N Abdullahi, A Rilwan, A BardeActa Universitatis Cibiniensis. Series E: Food Technology 22 (2), 13-20, 2018212018
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DPPH RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT OF RAMBUTAN (Nephelium lappaceum) PEEL AND SEED.AK Yunusa, N Abdullahi, A Rilwan, AR Abdulkadir, MA DandagoAnnals: Food Science & Technology 19 (4), 2018202018
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Consumption of edible-insects: the challenges and the prospectsN Abdullahi, EC Igwe, MA Dandago, AK YunusaFood ScienTech Journal 3 (1), 1-24, 2021192021
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Review on production of single-cell protein from food wastesN Abdullahi, MA Dandago, AK YunusaTurkish Journal of Agriculture-Food Science and Technology 9 (6), 968-974, 2021172021
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Kinetics of the thermal degradation of lycopene in tomatoesN Abdullahi, A Kabiruyunusa, A AliyuCroatian journal of food science and technology 12 (1), 84-89, 2020172020
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