Almadelia Alarconrojo

Almadelia Alarconrojo

Universidad Autónoma de Chihuahua - Chihuahua / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 810956
Autonomous University of Chihuahua
person_outline Almadelia Alarconrojo's MOST POPULAR ARTICLES
1-) Ultrasound and meat quality: A reviewAD Alarcon-Rojo, LM Carrillo-Lopez, R Reyes-Villagrana, ...Ultrasonics Sonochemistry 55, 369-382, 20192542019
2-) Power ultrasound in meat processingAD Alarcon-Rojo, H Janacua, JC Rodriguez, L Paniwnyk, TJ MasonMeat science 107, 86-93, 20152542015
3-) Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory propertiesLM Carrillo-Lopez, IA Garcia-Galicia, JM Tirado-Gallegos, ...Ultrasonics Sonochemistry 73, 105467, 2021822021
4-) Ultrasound as a potential process to tenderize beef: Sensory and technological parametersE Peña-Gonzalez, AD Alarcon-Rojo, I Garcia-Galicia, L Carrillo-Lopez, ...Ultrasonics Sonochemistry 53, 134-141, 20191042019
5-) Physicochemical and microbiological characteristics of beef treated with high‐intensity ultrasound and stored at 4° CO Caraveo, AD Alarcon‐Rojo, A Renteria, E Santellano, L PaniwnykJournal of the Science of Food and Agriculture 95 (12), 2487-2493, 2015972015