Alokun-Adesanya Omotayo Aderonke

Alokun-Adesanya Omotayo Aderonke

Federal Polytechnic Ilaro - Ilaro / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4833451
person_outline Alokun-Adesanya Omotayo Aderonke's MOST POPULAR ARTICLES
1-) Microbial and physicochemical properties of date jam with inclusion of apple and orange fruits International journal of food science and nutrition 4 (3), 102-106, 2019
2-) Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’enriched with soy flour (a Nigeria based snack) Journal of Agricultural Sciences 4 (5), 73-77, 2013
3-) THE INFLUENCE OF MALTED SORGHUM ON THE PRODUCTION AND THE ACCEPTABILITY OF COMPOSITE BREAD OM 1Makanjuola, OA Alokun Journal for Applied Tropical Agriculture, School of Agriculture and …, 2019 2019
4-) AMINO ACID PROFILE AND VITAMIN C DETERMINATION OF ENRICHED DATE JAMO Alokun, A Noah2019
5-) MICROBIAL QUALITY ASSESSMENT OF FROZEN POULTRY MEAT (CHICKEN AND TURKEY) SOLD IN ILARO ENVIRONSAA Noah, OA Alokun2019