Alphonse Dossou

Alphonse Dossou

Université de Liège - Liège / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269744
University of Liège
person_outline Alphonse Dossou's MOST POPULAR ARTICLES
1-) Variations in the traditional processing methods of Pentadesma butracea butter in northern BeninE Badoussi, P Azokpota, Y Madodé, P Kayodé, A Dossou, M Soumanou, ...Food chain, 261-274, 2014102014
2-) Effet des opérations unitaires d’extraction sur le rendement et la qualité du beurre de Pentadesma butyracea produit en milieu traditionnel au BéninE Badoussi, P Azokpota, YE Madodé, BF Amoussou, FP Tchobo, ...Journal of Applied Biosciences 86, 7976–7989-7976–7989, 201562015
3-) Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in BeninDW Alphonse, SOBM Thérèse, K Gwladys, S Philippe, YAK Issiaka, ...Heliyon 8 (9), 202232022
4-) Effect of unit operations on the extraction yield and quality of the Pentadesma butyracea butter produced in traditional areas of Benin.E Badoussi, P Azokpota, YE Madodé, BF Amoussou, FP Tchobo, ...22015
5-) Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin MarketsAW Dossou, BMT Seko Orou, G Komagbe, P Sessou, AKI Youssao, ...Dairy 5 (2), 271-286, 202412024