Alshymaa Ak. Karam-Allah

Alshymaa Ak. Karam-Allah

Al Azhar University - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4921637
جامعة الأزهر
person_outline Alshymaa Ak. Karam-Allah's MOST POPULAR ARTICLES
1-) Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine …AAK Karam-Allah, EM Abo-Zaid, MM Refae, HAG Shaaban, SA Saad, ...Egyptian Journal of Chemistry 65 (7), 583-594, 202242022
2-) Functional properties of yoghurt fortified with Spirulina platensis and milk protein concentrateEE Mesbah, AA Matar, AA Karam-AllahJournal of Food and Dairy Sciences 13 (1), 1-7, 202222022
3-) Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed CheeseSS Elfadaly, AA Mattar, MN Sorour, AAK Karam-Allah, TN SolimanEgyptian Journal of Chemistry 66 (13), 401-416, 202312023
4-) Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft CheeseAAK Karam-Allah, DM Fathy Mohamed, AM KholifEgyptian Journal of Chemistry 67 (8), 609-621, 202412024
5-) Efficacy of nanoencapsulated Moringa oleifera L. seeds and Ocimum tenuiflorum L. leaves extracts incorporated in functional soft cheese on streptozotocin-induced diabetic ratsTN Soliman, AAK Karam-Allah, EM Abo-Zaid, DM MohammedPhytomedicine Plus, 100598, 20242024