Alyson Mitchell

Alyson Mitchell

University of California Davis - Davis / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1746972
person_outline Alyson Mitchell's MOST POPULAR ARTICLES
1-) Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable …DK Asami, YJ Hong, DM Barrett, AE MitchellJournal of agricultural and food chemistry 51 (5), 1237-1241, 200313862003
2-) Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass SpectrometryJF Hammerstone, SA Lazarus, AE Mitchell, R Rucker, HH SchmitzJournal of agricultural and food chemistry 47 (2), 490-496, 19995851999
3-) HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacityGE Adamson, SA Lazarus, AE Mitchell, RL Prior, G Cao, PH Jacobs, ...Journal of agricultural and food chemistry 47 (10), 4184-4188, 19995381999
4-) Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoesAE Mitchell, YJ Hong, E Koh, DM Barrett, DE Bryant, RF Denison, S KaffkaJournal of agricultural and food chemistry 55 (15), 6154-6159, 20075172007
5-) Copper, lysyl oxidase, and extracellular matrix protein cross-linkingRB Rucker, T Kosonen, MS Clegg, AE Mitchell, BR Rucker, JY Uriu-Hare, ...The American journal of clinical nutrition 67 (5), 996S-1002S, 19984661998