Am Hassanin

Al Azhar University - Cairo / Egypt

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5775555

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Am Hassanin's MOST POPULAR ARTICLES

1-) Production of functional spreadable processed cheese using Chlorella vulgarisMM Tohamy, MA Ali, HAG Shaaban, AG Mohamad, AM HasanainActa Scientiarum Polonorum Technologia Alimentaria 17 (4), 347-358, 2018442018

2-) Effect of Spirulina platensis as nutrition source on the chemical, rheological and sensory properties of spreadable processed cheese.MM Tohamy, HA Shaaban, MA Ali, AM Hasanain152019

3-) Production and quality evaluation of processed cheese Containing legumes.MAM Omar, AG Mohamed, EAM Ahmed, AM Hasanain52012

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