Amadou Ndiaye

Amadou Ndiaye

Institut Jean-Pierre Bourgin - Paris / France
Engineering & Technology / Computer Science
AD Scientific Index ID: 4450932
Jean-Pierre Bourgin Institute
person_outline Amadou Ndiaye's MOST POPULAR ARTICLES
1-) Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditionsA Shehzad, H Chiron, G Della Valle, K Kansou, A Ndiaye, AL ReguerreFood Research International 43 (8), 1999-2005, 2010672010
2-) Modeling of starchy melts expansion by extrusionM Kristiawan, L Chaunier, G Della Valle, A Ndiaye, B VergnesTrends in Food Science & Technology 48, 13-26, 2016482016
3-) Basic knowledge models for the design of bread textureG Della Valle, H Chiron, L Cicerelli, K Kansou, K Katina, A Ndiaye, ...Trends in Food Science & Technology 36 (1), 5-14, 2014452014
4-) Qualitative modelling of a multi-step process: The case of French breadmakingA Ndiaye, G Della Valle, P RousselExpert Systems with Applications 36 (2), 1020-1038, 2009492009
5-) Real Estate Property Maintenance Optimization Based on Multiobjective Multidimensional Knapsack ProblemF Taillandier, C Fernandez, A NdiayeComputer‐Aided Civil and Infrastructure Engineering 32 (3), 227-251, 2017372017