Amalia Gm Scannell

Amalia Gm Scannell

University College Dublin - Dublin / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1767185
Coláiste na hOllscoile, Baile Átha Cliath
person_outline Amalia Gm Scannell's MOST POPULAR ARTICLES
1-) Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juiceAO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnellFood Chemistry 122 (3), 500-507, 20104332010
2-) Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®AGM Scannell, C Hill, RP Ross, S Marx, W Hartmeier, EK ArendtInternational journal of food microbiology 60 (2-3), 241-249, 20003182000
3-) Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken filletsYZ Feng, G ElMasry, DW Sun, AGM Scannell, D Walsh, N MorcyFood Chemistry 138 (2-3), 1829-1836, 20132202013
4-) Genetic variation in taste perception: does it have a role in healthy eating?E Feeney, S O\'brien, A Scannell, A Markey, ER GibneyProceedings of the Nutrition Society 70 (1), 135-143, 20112262011
5-) Microbial detection and identification methods: Bench top assays to omics approachesM Ferone, A Gowen, S Fanning, AGM ScannellComprehensive Reviews in Food Science and Food Safety 19 (6), 3106-3129, 20202062020