Amalia Wahyuningtyas

Amalia Wahyuningtyas

Institut Teknologi Sumatera Bandar Lampung - Lampung / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270065
Institut Teknologi Sumatera
person_outline Amalia Wahyuningtyas's MOST POPULAR ARTICLES
1-) Pengembangan Produk Sambal Andaliman (Zanthoxylum acanthopodium DC) Berkemasan Retort pouch: Studi Karakteristik Fisik, Kimia dan SensorisL Permana, HA Pangastuti, V Fitriani, DT Mareta, A WahyuningtyasJurnal Aplikasi Teknologi Pangan 10 (2), 46-52, 202172021
2-) Young adult perception of fermented durian (Tempoyak) in Lampung Province, IndonesiaL Permana, HA Pangastuti, A WahyuningtyasJournal of Science and Applicative Technology 5 (1), 38-42, 202172021
3-) Analisis Kandungan Siklamat dan Sakarin pada Minuman Es Kopi Susu Gula Aren di 5 Coffee Shop, Kota Bandar LampungAM Sugiarty, D Fithriyani, A WahyuningtyasCommunication in Food Science and Technology 1 (1), 1-8, 202262022
4-) Carboxymethyl celulose (CMC) from snake fruit (Salaca edulis Reinw) kernel of “Pondoh Super”: Synthesis and characterizationS Anggrahini, DW Marsono, A Setiyoko, A WahyuningtyasIndonesian Food and Nutrition Progress 14 (2), 101-107, 201762017
5-) Karakterisasi fisik, kimia, dan sensoris saus sambal mangga kweni (Mangifera odorata Griff) dengan variasi konsentrasi asam sitrat dan durasi sterilisasiV Fitriani, H Ayuningtyas, DT Mareta, L Permana, A WahyuningtyasJournal of Science and Applicative Technology 5 (1), 158-162, 202152021