Amanda Dos Santos Lima

Amanda Dos Santos Lima

Universidade Federal de Alfenas UNIFAL-MG - Alfenas / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268136
Federal University of Alfenas
person_outline Amanda Dos Santos Lima's MOST POPULAR ARTICLES
1-) Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approachN Pap, D Reshamwala, R Korpinen, P Kilpeläinen, M Fidelis, MM Furtado, ...Food and Chemical Toxicology 153, 112284, 2021312021
2-) Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivitiesD Granato, M Fidelis, M Haapakoski, A dos Santos Lima, J Viil, ...Food Chemistry 391, 133240, 2022232022
3-) Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative PropertiesS Mäkinen, J Hiidenhovi, X Huang, AS Lima, L Azevedo, J Setälä, ...Molecules 27 (18), 5816, 202252022
4-) High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applicationsTM Cruz, A dos Santos Lima, AO Silva, N Mohammadi, L Zhang, ...Food Chemistry 440, 138281, 202462024
5-) Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestionA dos Santos Lima, VG Maltarollo, MAV do Carmo, LC Pinheiro, TM Cruz, ...Food Research International 182, 114099, 202452024