Amandine Fessard

Amandine Fessard

Université de La Réunion - Reunion / France
Others
AD Scientific Index ID: 4522610
University of Reunion
person_outline Amandine Fessard's MOST POPULAR ARTICLES
1-) Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?A Fessard, F RemizeFermentation 3 (3), 38, 2017822017
2-) The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overviewP Mapelli-Brahm, FJ Barba, F Remize, C Garcia, A Fessard, ...Trends in Food Science & Technology 99, 389-401, 2020622020
3-) Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented BeveragesE Roselló-Soto, C Garcia, A Fessard, FJ Barba, PES Munekata, ...Fermentation 5 (1), 3, 2018862018
4-) Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and TeasA Fessard, A Kapoor, J Patche, S Assemat, M Hoarau, E Bourdon, ...Microorganisms 5, 23, 2017812017
5-) Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security PerspectiveFJ Barba, C Garcia, A Fessard, PES Munekata, JM Lorenzo, A Aboudia, ...Food Reviews International 38 (5), 930-952, 2022752022