Amarakoon, R

Amarakoon, R

University of Kelaniya - Kelaniya / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4748578
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person_outline Amarakoon, R's MOST POPULAR ARTICLES
1-) Effect of calcium carbide treatment on ripening and quality of Velleicolomban and Willard mangoesR Amarakoon, DCK Illeperuma, KH SaranandaPostgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 1999201999
2-) Study on amino acid content in selected varieties of Pisum sativum (peas) by ion exchange chromatographyR AmarakoonInternational Conference on Nutrition and Food Sciences 39, 211-214, 2012142012
3-) Quality of Mangoes as affected by stage of maturityKHSDCKI R. AmarakoonTropical Agricultural Research 1999, 11, 74-85, 199914*1999
4-) The effect of cooking on in vitro digestibility of selected legumesR Amarakoon, S Kráčmar, I Hoza, P BudinskýActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009102009
5-) Methods to minimise post harvest rot of 3 local cultivars of mango.KH Sarananda, DCK Illeperuma, R AmarakoonAnnual symposium of Department of Agriculture (ASDA), Department of …, 19998*1999