Ambar Rukmini

Ambar Rukmini

Universitas Widya Mataram UWMY Yogyakarta - Yogyakarta / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4312154
Widya Mataram University
person_outline Ambar Rukmini's MOST POPULAR ARTICLES
1-) Regenerasi minyak goreng bekas dengan arang sekam menekan kerusakan organ tubuhA RukminiSeminar Nasional Teknologi 24, 1-9, 2007722007
2-) Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactantsAmbar Rukmini, Sri Raharjo, Puji Hastuti, SupriyadiInternational Food Research Journal 19 (1), 259-264, 2012612012
3-) Pattern of peroxide value changes in virgin coconut oil (VCO) due to photo-oxidation sensitized by chlorophyllA Rukmini, S RaharjoJournal of the American Oil Chemists\\\' Society 87 (12), 1407-1412, 2010442010
4-) Komparasi efektivitas adsorben komersial dan non komersial dalam proses regenerasi minyak jelantahA RukminiProsiding Seminar Nasional Teknologi Pangan, 455-459, 2007112007
5-) Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume)IWR Widarta, A Rukmini, U Santoso, Supriyadi, S RaharjoHeliyon 8 (5), 1-9, 202272022