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Amber Bassett
Michigan State University - East Lansing / United States
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 5371754
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Amber Bassett's MOST POPULAR ARTICLES
1-)
Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wallA Bassett, S Hooper, K CichyFood Research International 141, 109886, 2021322021
2-)
Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.)A Bassett, K Kamfwa, D Ambachew, K CichyTheoretical and Applied Genetics, 1-20, 2021182021
3-)
Reduced retort processing time improves canning quality of fast‐cooking dry beans (Phaseolus vulgaris L.)A Bassett, KD Dolan, K CichyJournal of the Science of Food and Agriculture 100 (10), 3995-4004, 2020162020
4-)
QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) PopulationA Bassett, DN Katuuramu, Q Song, K CichyFrontiers in Plant Science 12, 670284, 2021142021
5-)
COOKING TIME AND SENSORY ANALYSIS OF A DRY BEAN DIVERSITY PANELAN Bassett, KA Cichy, D AmbachewBean Improvement Cooperative Meeting 60, 155-156, 2017102017
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