Amina Ahmed

Amina Ahmed

Mbeya University of Science and Technology - Mbeya / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4314516
Chuo Kikuu cha Sayansi na Teknolojia Mbeya
person_outline Amina Ahmed's MOST POPULAR ARTICLES
1-) Composition, texture and microstructure appraisal of paneer coagulated with sour fruit juicesA Ahmed, U BajwaJournal of food science and technology 56 (1), 253-261, 2019172019
2-) Effect of Sun-Dry on Nutritional and Sensory Acceptability of Wilted African Leafy Vegetables: A case study of Morogoro, TanzaniaA Ahmed, S Almas, K Kissaka, R SuleimanFrontiers in Sustainable Food Systems 7, 1161961, 202362023
3-) A study on antibacterial activities of essential oils from most commonly used spices in Zanzibar against milk spoilage bacteriaA AhmedTanzania: Dissertation University of Agriculture) P 5, 201542015
4-) Effect of fruit acidulants on instrumental colour values and sensory qualities of paneerA Ahmed, U BajwaAfrican Journal of Agriculture and Food Science 5 (2), 41-48, 202232022
5-) Uses, Constraints and Quality Characteristics of Juice Developed from a Wild Fruit-BaobabA Ahmed, Bendantunguka P. M. TiisekwaMUST Journal of Research and Development 1 (2), 120-128, 202032020