Amine Belbahi

Amine Belbahi

Université de M'sila - M'Sila / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6077205
جامعة المسيلة
person_outline Amine Belbahi's MOST POPULAR ARTICLES
1-) Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storageH Remini, C Mertz, A Belbahi, N Achir, M Dornier, K MadaniFood chemistry 173, 665-673, 20151472015
2-) Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions modelS Dairi, MA Carbonneau, T Galeano-Diaz, H Remini, F Dahmoune, ...Food chemistry 237, 297-304, 2017342017
3-) Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidationS Dairi, F Dahmoune, A Belbahi, H Remini, N Kadri, O Aoun, ...Journal of Applied Research on Medicinal and Aromatic Plants 22, 100301, 2021272021
4-) Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seedsA Abbou, N Kadri, N Debbache, S Dairi, H Remini, F Dahmoune, ...International journal of biological macromolecules 141, 663-670, 2019282019
5-) Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverageON Kernou, A Belbahi, A Amir, K Bedjaoui, K Kerdouche, S Dairi, O Aoun, ...Journal of Food Process Engineering 44 (5), e13664, 2021272021