Amir Hossein Elhamirad

Amir Hossein Elhamirad

Islamic Azad University Sabzevar - Sabzevar / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 213061
دانشگاه آزاد اسلامی واحد سبزوار
person_outline Amir Hossein Elhamirad's MOST POPULAR ARTICLES
1-) Effect of gums on yogurt characteristicsN Hematyar, AM Samarin, H Poorazarang, AH ElhamiradWorld Applied Sciences Journal 20 (5), 661-665, 2012672012
2-) Isolation and identification of ginger essential oilZ Kamaliroosta, L Kamaliroosta, AH ElhamiradJournal of Food Biosciences and Technology 3 (3), 73-80, 2013732013
3-) Thermal stability of some flavonoids and phenolic acids in sheep tallow oleinAH Elhamirad, MH ZamanipoorEuropean journal of lipid science and technology 114 (5), 602-606, 2012712012
4-) Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuitM Vatankhah, F Garavand, A Elhamirad, M YaghbaniQuality Assurance and Safety of Crops & Foods 7 (3), 393-400, 2015482015
5-) The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan breadM Jalali, Z Sheikholeslami, AH Elhamirad, MH Haddad Khodaparast, ...Journal of Food Science and Technology 57, 993-1002, 2020462020