Amir M Mortazavian

Amir M Mortazavian

University of Tehran - Tehran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 296038
دانشگاه تهران
person_outline Amir M Mortazavian's MOST POPULAR ARTICLES
1-) Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food DevelopmentAGC C.F. Balthazar, T.C. Pimentel, L.L. Ferr˜ao, C.N. Almada, A. Santillo, M ...Comprehensive Reviews in Food Science and Food Safety, 20173422017
2-) Principles and methods of microencapsulation of probiotic microorganismsA Mortazavian, SH Razavi, MR Ehsani, S SohrabvandiIRANIAN JOURNAL OF BIOTECHNOLOGY 5 (1), 1-18, 20073392007
3-) Probiotic: conceptualization from a new approachF Zendeboodi, N Khorshidian, AM Mortazavian, AG da CruzCurrent Opinion in Food Science 32, 103-123, 20202782020
4-) Potential application of essential oils as antimicrobial preservatives in cheeseN Khorshidian, M Yousefi, E Khanniri, AM MortazavianInnovative Food Science & Emerging Technologies 45, 62-72, 20183022018
5-) Viability of probiotic microorganisms in cheese during production and storage: a reviewR Karimi, AM Mortazavian, AG Da CruzDairy science & technology 91, 283-308, 20113002011