Amir Vahedifar

Amir Vahedifar

University of Alberta - Edmonton / Canada
Others
AD Scientific Index ID: 5636455
person_outline Amir Vahedifar's MOST POPULAR ARTICLES
1-) Influence of the Maillard reaction on the properties of cold-set whey protein and maltodextrin binary gelsB Meydani, A Vahedifar, G Askari, A MadadlouInternational Dairy Journal 90, 79-87, 2019332019
2-) Self-assembling peptides: Structure, function, in silico prediction and applicationsA Vahedifar, J WuTrends in Food Science & Technology 119, 476-494, 2022192022
3-) Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutritionA Vahedifar, J WuAdvances in Food and Nutrition Research 101, 17-69, 2022122022
4-) Influence of seeding and stirring on the structural properties and formation yield of whey protein microgelsA Vahedifar, A Madadlou, M SalamiInternational Dairy Journal 79, 43-51, 2018132018
5-) Calcium and chitosan-mediated clustering of whey protein particles for tuning their colloidal stability and flow behaviourA Vahedifar, A Madadlou, M SalamiInternational Dairy Journal 73, 136-143, 2017102017