Amninder Singh Sekhon

Amninder Singh Sekhon

Washington State University Pullman - Pullman / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269125
Washington State University
person_outline Amninder Singh Sekhon's MOST POPULAR ARTICLES
1-) Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage International Journal of Food Microbiology 337, 108950, 2021
2-) Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry Journal of applied microbiology 130 (4), 1092-1105, 2021
3-) Developing an affordable hyperspectral imaging system for rapid identification of Escherichia coli O157:H7 and Listeria monocytogenes in dairy products Food Science & Nutrition 10 (4), 1175-1183, 2022
4-) Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days International journal of food microbiology 362, 109495, 2022
5-) Impact of ultrafine bubbles on the survivability of probiotics in fermented milks International Dairy Journal 140, 105591, 2023