Amod Madurapperumage

Amod Madurapperumage

Clemson University - Clemson / United States
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5373060
person_outline Amod Madurapperumage's MOST POPULAR ARTICLES
1-) Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach Frontiers in Plant Science 12, 734980, 2021
2-) Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse crops The Plant Phenome Journal 5 (1), e20047, 2022
3-) Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour The Plant Phenome Journal 6 (1), e20086, 2023
4-) Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts Scientific Reports 13 (1), 14002, 2023
5-) Fourier‐transform mid‐infrared spectroscopy for in vitro protein digestibility measurement of pulse crops Crop Science 65 (1), e21300, 2025