Amod Madurapperumage

Amod Madurapperumage

Clemson University - Clemson / United States
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5373060
person_outline Amod Madurapperumage's MOST POPULAR ARTICLES
1-) Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification ApproachA Madurapperumage, L Tang, P Thavarajah, W Bridges, E Shipe, ...Frontiers in Plant Science 12, 734980, 2021422021
2-) Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse cropsA Madurapperumage, N Johnson, P Thavarajah, L Tang, D ThavarajahThe Plant Phenome Journal 5 (1), e20047, 202272022
3-) Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flourN Johnson, P Thavarajah, A Madurapperumage, N Windsor, L Tang, ...The Plant Phenome Journal 6 (1), e20086, 202312023
4-) Fourier-Transform Mid-Infrared (FT-MIR) Spectroscopy as a High-Throughput Phenotyping Tool for Measuring Total Fatty Acids in Chickpea (Cicer arietinum L.) FlourA Madurapperumage, N Johnson, P Thavarajah, L Tang, D ThavarajahACS Food Science & Technology 3 (9), 1568-1576, 202332023
5-) Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification effortsS Salaria, JL Boatwright, N Johnson, A Madurapperumage, P Joshi, ...Scientific Reports 13 (1), 14002, 202322023