Amol Dagadkhair

Amol Dagadkhair

MIT Art Design & Technology University - Pune / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269965
एम.आय.टी. आर्ट डिजाईन व टेक्नॉलॉजी विद्यापीठ
person_outline Amol Dagadkhair's MOST POPULAR ARTICLES
1-) Jamun (Syzygium cumini) Skeels: a traditional therapeutic tree and its processed food productsAC Dagadkhair, KN Pakhare, AD Todmal, RR Andhale, AD Todmal, ...International Journal of Pure & Applied Bioscience 5 (5), 1202-1209, 2017352017
2-) Enhancement of nutritional and functional characteristics of noodles by fortification with protein and fiber: A reviewKN Pakhare, AC Dagadkhair, IS UdachanJournal of Pharmacognosy and Phytochemistry 7 (1), 351-357, 2018302018
3-) Physicochemical characteristics and antioxidant potential of Opuntia fruit: A reviewKV Patil, AC DagadkhairSeeds 2, 10, 2019112019
4-) Physico-functional characteristics of Opuntia Ficus-indicaKV Patil, AC Dagadkhair, AA Bhoite, RR AndhaleInternational Journal of Food Science and Nutrition 4 (6), 124-127, 2019102019
5-) Fatty acid profile and differential scanning colorimetric (DSC) characterization of fish oil extracted from the fresh water catla catla fishRR Andhale, HM Syed, GJ Bhavsar, AC DagadkhairInternational Journal of Pure & Applied Bioscience 5 (5), 249-257, 201762017