Amr Mohamed Bakry Ibrahim|Amr Mohamed Bakry Ibrahim

Amr Mohamed Bakry Ibrahim|Amr Mohamed Bakry Ibrahim

New Valley University - Al Kharga / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 103883
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person_outline Amr Mohamed Bakry Ibrahim|Amr Mohamed Bakry Ibrahim's MOST POPULAR ARTICLES
1-) Microencapsulation of oils: A comprehensive review of benefits, techniques, and applicationsAM Bakry, S Abbas, B Ali, H Majeed, MY Abouelwafa, A Mousa, L LiangComprehensive reviews in food science and food safety 15 (1), 143-182, 20166652016
2-) Pectin polymers as wall materials for the nano-encapsulation of bioactive compoundsA Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ...Trends in Food Science & Technology 90, 35-46, 20191272019
3-) Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolateA Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H HuUltrasonics Sonochemistry 49, 283-293, 20181072018
4-) Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrolMA Khan, C Yue, Z Fang, S Hu, H Cheng, AM Bakry, L LiangJournal of Food Engineering 258, 45-53, 20191602019
5-) Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimiH Zhang, Y Xiong, AM Bakry, S Xiong, T Yin, B Zhang, J Huang, Z Liu, ...Food Hydrocolloids 88, 256-264, 20191312019