Amruta Karangutkar

Amruta Karangutkar

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268326
रासायनिक तंत्रज्ञान संस्था
person_outline Amruta Karangutkar's MOST POPULAR ARTICLES
1-) Co-crystallization of Basella rubra extract with sucrose: Characterization of co-crystals and evaluating the storage stability of betacyanin pigmentsAV Karangutkar, L AnanthanarayanJournal of Food Engineering 271, 109776, 2020392020
2-) Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storageAV Karangutkar, L AnanthanarayanJournal of Food Science and Technology 58 (4), 1262-1273, 2021122021