Amy Bowen

Amy Bowen

Vineland Research and Innovation Centre - / United States
Others
AD Scientific Index ID: 4980864
person_outline Amy Bowen's MOST POPULAR ARTICLES
1-) Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography–olfactometry–mass spectrometry AJ Bowen, AG Reynolds Journal of Agricultural and Food Chemistry 60 (11), 2874-2883, 2012 692012
2-) Effect of yeast strain on aroma compounds in Cabernet franc icewines K Synos, AG Reynolds, AJ Bowen LWT-Food Science and Technology 64 (1), 227-235, 2015 552015
3-) Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association studyB Amyotte, AJ Bowen, T Banks, I Rajcan, DJ SomersPLoS One 12 (2), e0171710, 2017562017
4-) The effect of yeast strain on odor active compounds in Riesling and Vidal blanc icewinesM Crandles, AG Reynolds, R Khairallah, A BowenLWT-Food Science and Technology 64 (1), 243-258, 2015572015
5-) Aroma compounds in Ontario Vidal and Riesling icewines. I. Effects of harvest dateAJ Bowen, AG ReynoldsFood research international 76, 540-549, 2015572015