Ana Aguilar-Galvez

Ana Aguilar-Galvez

Universidad Nacional Agraria La Molina - Lima / Peru
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 860362
La Molina National Agrarian University
person_outline Ana Aguilar-Galvez's MOST POPULAR ARTICLES
1-) Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activityD Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ...Food chemistry 135 (3), 1592-1599, 20122202012
2-) Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compoundsA Aguilar-Galvez, G Noratto, F Chambi, F Debaste, D CamposFood chemistry 156, 301-304, 2014812014
3-) Impact of Roasting on Fatty Acids, Tocopherols, Phytosterols, and Phenolic Compounds Present in Plukenetia huayllabambana SeedR Chirinos, D Zorrilla, A Aguilar-Galvez, R Pedreschi, D CamposJournal of Chemistry 2016 (1), 6570935, 2016522016
4-) Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasonsD Campos, F Teran‐Hilares, R Chirinos, A Aguilar‐Galvez, D García‐Ríos, ...International Journal of Food Science & Technology 55 (5), 2208-2218, 2020452020
5-) Stability of fructooligosaccharides, sugars and colour of yacon (Smallanthus sonchifolius) roots during blanching and dryingD Campos, A Aguilar‐Galvez, R PedreschiInternational Journal of Food Science & Technology 51 (5), 1177-1185, 2016422016